| Khinkali with pork and beef | 1 PC | 95.- | ||
| Khinkali with cheese | 1 PC | 95.- | ||
| Khinkali with lamb | 1 PC | 95.- | ||
| Khinkali with potatoes and mushrooms | 1 PC | 85.- | ||
| Khinkali with mushrooms and onions | 1 PC | 55.- |
| Khinkali with pork and beef | 5 pieces | 660.- | ||
| Khinkali with cheese | 5 pieces | 640.- | ||
| Khinkali with lamb | 5 pieces | 690.- | ||
| Khinkali with potatoes and mushrooms | 5 pieces | 630.- | ||
| Khinkali with mushrooms and onions | 5 pieces | 630.- |
| Herring with potatoes | 300g | 520.- | ||
| European cheeses (Dor Blue, Parmesan, Camembert and Scamorza | 200/70g | 1200.- | ||
| Lobio with nuts | 200g | 460.- | ||
| Bouquet of fresh vegetables and herbs | 400g | 870.- | ||
| Jonjolie | 150g | 790.- | ||
| Adzhapsandali | 200g | 560.- | ||
| Eggplant rolls | 160g | 570.- | ||
| Assorted Caucasian cheeses (Lori, Chanakh, smoked Chechil) | 240/100g | 890.- | ||
| Assorted homemade pickles | 300g | 630.- | ||
| Pkhali assorted (Eggplant, beets and spinach) | 150g | 540.- | ||
| Basturma and Sudzhuk | 120g | 790.- | ||
| Chicken satsivi | 200g | 610.- | ||
| Boiled tongue with horseradish | 100/50g | 690.- | ||
| Lightly salted salmon | 120/30g | 860.- |
| Shakshuka (Three eggs fried in tomato and hot pepper sauce, served with bread) | 300/120g | 560.- | ||
| Fried suluguni (With berry sauce) | 180/50g | 530.- | ||
| Baked vegetables with cheese | 250G | 570.- | ||
| Fried potatoes with mushrooms and onions | 220g | 490.- | ||
| Mushroom caps stuffed with cheese | 220g | 560.- | ||
| Lamb dolma | 200/50g | 650.- | ||
| Pork and beef dolma | 200/50g | 590.- | ||
| Lobio (Spicy bean appetizer) | 350/50g | 530.- | ||
| Beer snacks | 480/50g | 980.- |
| Beetroot salad with goat cheese (Lettuce mix, fresh cucumbers, sun-dried tomatoes, carrots, pine nuts) | 250g | 840.- | ||
| Burrata with tomatoes | 260g | 980.- | ||
| Salad with crispy eggplant | 230/50g | 720.- | ||
| Warm salad with fish balls and poached egg (arugula, fresh vegetables, avocado, parmesan cheese, balsamic sauce) | 300g | 860.- | ||
| Caesar with chicken | 250g | 790.- | ||
| Caesar salad with shrimps | 250g | 890.- | ||
| Caesar with salmon | 250g | 960.- | ||
| Salad with lightly salted salmon (arugula, artichokes, olives, cherry tomatoes and sun-dried tomatoes) | 250g | 960.- | ||
| Georgian salad (Fresh vegetables, herbs, walnuts and red onion) | 200g | 680.- | ||
| Salad with shrimp and avocado (Ripe tomatoes, cucumbers, avocado, lettuce mix and mustard-balsamic sauce) | 250g | 930.- |
| Borscht with beef | 300/100g | 530.- | ||
| Sorrel soup (With beef and egg) | 300/40g | 530.- | ||
| Chicken noodle soup | 300g | 470.- | ||
| Pumpkin cream soup | 300/50g | 490.- | ||
| Soup with mini khinkali (Beef broth, pork-beef) | 350g | 570.- | ||
| Kharcho with beef | 300g | 530.- | ||
| Chikhirtma | 300g | 490.- | ||
| Khashlama soup (Hearty soup with leg of lamb) | 400g | 640.- |
| Chashushuli with veal | 350g | 790.- | ||
| Chakapuli (Tender lamb, cherry plum, cilantro, tarragon with wine) | 350g | 840.- | ||
| Turkey in creamy sauce (Tender turkey with potatoes) | 350g | 760.- | ||
| Pork ojakhuri | 350g | 710.- | ||
| Lamb ojakhuri | 350g | 810.- | ||
| Chicken tabaka | 1 PC | 790.- | ||
| Lamb shoulder (Oven braised with herbs and spices) | 1 PC | 2150.- | ||
| Chicken in Chkmer style | 400g | 880.- | ||
| Chakhokhbili | 350g | 590.- | ||
| Chicken cutlets (With mashed potatoes) | 120/150g | 680.- |
| Khachapuri in Mergel style | 450g | 640.- | ||
| Mchadi | 2 pcs | 190.- | ||
| Lobiani | 400g | 550.- | ||
| Khachapuri in Adjara | 350g | 550.- | ||
| Khachapuri with potatoes and cheese | 400g | 570.- | ||
| Armenian lavash | 100g | 120.- | ||
| Shoti | 1 PC | 120.- | ||
| Khachapuri penovani | 400g | 570.- | ||
| Khachapuri with spinach | 400g | 580.- | ||
| Khachapuri in Imertinian style | 400g | 590.- | ||
| Kubdari | 350g | 790.- | ||
| Borodino bread | 110g | 120.- | ||
| Chvishtari | 2 pcs | 280.- |
| Chicken wings | 230/70/50g | 660.- | ||
| Chicken fillet | 180/70/50g | 690.- | ||
| Pork ribs | 180/70/50g | 740.- | ||
| Turkey fillet | 180/70/50g | 740.- | ||
| Lamb loin | 200/70/50g | 1200.- | ||
| Lamb ribs | 180/70/50g | 790.- | ||
| Pork pulp | 180/70/50g | 760.- | ||
| Lamb pulp | 180/70/50g | 890.- | ||
| Assorted Shashlik “Khinkal Legend” (for 4 persons, served on Sodzha: chicken fillet, lamb pulp, pork pulp, lamb loin) | 740/100/100g | 3650.- | ||
| Chicken lula kebab | 180/70/50g | 680.- | ||
| Lula kebab from veal | 180/70/50g | 910.- | ||
| Lamb lula kebab | 180/70/50g | 790.- | ||
| Assorted lula kebab in Tblilis style | 270/70/50g | 990.- |
| French fries | 150g | 280.- | ||
| Country style potatoes | 150g | 290.- | ||
| Wild rice | 170g | 260.- | ||
| Eggplant on coals | 1 PC | 290.- | ||
| Potatoes on coals | 200g | 330.- | ||
| Mashed potatoes | 200g | 250.- | ||
| Vegetables on the grill | 200g | 480.- | ||
| Champignons on coals | 160g | 390.- |
| Tkemali | Garlic | ||
| Satsiabeli | Narsharab | ||
| Adjika | Sour cream | ||
| Matsoni | Red devil |
| Black Sea red mullet | 200g | 870.- | ||
| Seabass (baked or grilled) | 1 PC 300-350g | 930.- | ||
| Dorado on the grill | 1 PC 300-350g | 1050.- | ||
| Salmon on the grill | 180/50g | 1200.- | ||
| Potatoes on coals | 200g | 330.- | ||
| Mashed potatoes | 200g | 250.- | ||
| Vegetables on the grill | 200g | 480.- | ||
| Champignons on coals | 160g | 390.- |
| Matsoni with honey and walnuts | 250g | 370.- | ||
| Apple strudel | 150/50/30g | 650.- | ||
| Chocolate fondant | 90/60g | 490.- | ||
| Donuts (Custard) | 2 pcs | 470.- | ||
| Jam (Fig) | 100g | 300.- | ||
| Jam (Walnuts) | 100g | 300.- | ||
| Jam (Cherry) | 100g | 300.- | ||
| Ice cream assortment | 50g | 170.- | ||
| Napoleon | 180g | 510.- |
